Why Food Sticks to Your Pan After You Cook

It's a universal and irritating cooking experience: your scrambled eggs have stuck to the skillet, leaving the food cemented to the pan.

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February 17, 2025

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Why Food Sticks to Your Pan After You Cook

It's a universal and irritating cooking experience: your scrambled eggs have stuck to the skillet, leaving the food cemented to the pan. Even with the best non-stick pan, food sometimes just sticks anyway, leaving many home cooks confused about what went wrong. Temperature and oil use are usually at play, though you can do a few things to decrease the chances of your food requiring heavy scraping to be released from the pan.

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