As you may well know, we recently added our creamiest flavor yet to our permanent protein lineup: Strawberries & Cream.

This formerly limited edition flavor was requested over and over by all of you, and we know exactly why: it's a big burst of strawberry deliciousness loaded with protein and has only 2g of sugar.

It got us thinking…what kind of amazing, guilt-free treats could we make with it? And that's when it hit us: why not use our amazing protein to make the most delicious, the most OG after school treat?

So that's what we did, and trust us, you're going to want to make Strawberries & Cream Rice Crispy Treats at home ASAP.

- 1/4 cup melted plant butter of choice⁠

- 12 oz mini marshmallows

- 5 packed scoops KOS Strawberries and Cream plant protein⁠

- 5 cups gluten-free brown rice crisps⁠

- 1 oz freeze-dried strawberries, chopped ⁠

Directions: ⁠

1. Heat a large stock pan on medium-high heat.⁠

2. Add plant butter to the pan.⁠

3. Once butter is melted, add in the marshmallows.⁠

4. Using a baking spatula, stir until marshmallows are completely melted.⁠

5. Add in KOS Strawberries and Cream protein powder and mix well.⁠

6. Add in rice crispies and mix well.⁠

7. Add in freeze-dried strawberries and mix well.⁠

8. Add rice crispy mixture to a parchment-lined 9x9 pan.⁠

9. Spread evenly and push down to an even layer.⁠

10. Allow rice crispies to cool for 2 hours before slicing into squares.

27 West Anapamu Street #300 Santa Barbara, CA 93101

**These statements have not been evaluated by the Food and Drug Administration.

This product is not intended to diagnose, treat, cure or prevent any disease.

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Sandara Park

Thursday, August 15, 2024

KOS Protein-Packed Strawberries & Cream Rice Crispy Treats!